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Apple Galette Recipe - Food & Wine
While both are spiced baked apple desserts in pastry crusts that are popular throughout fall, there are a few key differences between pies and galettes. Fruit pies typically feature a double crust or a bottom crust and a crumb topping. They’re baked in a pie dish, which helps to maintain the shape of the pie and … See more
Recipe: Jacques Pépin's Apple Galette - CBS News
Nov 19, 2019 · The famed chef and TV personality Jacques Pépin offers "Sunday Morning" a favorite pastry dish: "This apple galette is a favorite at our house. The dough is very flaky, …
- Estimated Reading Time: 3 mins
Apple Tart - Food & Wine
Nov 7, 2024 · Made in the style of a galette, this freeform apple tart comes together on a baking sheet using Jacques Pépin's virtually fail-safe, hassle …
- Category: Dessert
- Calories: 375 per serving
- Recipe Instructions
- In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and …
- Line a large unrimmed baking sheet with parchment paper. Roll the dough around the …
- In a small bowl, combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour …
- Preheat the oven to 400°. Bake the tart in the center of the oven for 1 hour, or until the …
Jacques Pepin’s Store-Bought Pizza Dough Apple …
Sep 23, 2015 · Jacques Pepin's Store-Bought Pizza Dough Apple Galette. Recipe from Heart & Soul in the Kitchen, by Jacques Pépin, published by Rux …
- 3.2/5(366)
- Estimated Reading Time: 2 mins
- Servings: 6
Jacques Pepins Apple Galette - Oui, Chef
Oct 30, 2012 · Learn how to make a rustic and elegant apple galette with a simple pastry dough and fresh apples. Follow the recipe and tips from Jacques Pépin, a master chef and teacher, and enjoy this seasonal dessert with vanilla ice cream.
Jacques Pépin's Apple Galette | Food & Wine Recipes …
Dec 22, 2019 · Jacques Pépin's Apple Galette is a great dessert for any occasion. The flaky and buttery crust is super simple to make in a food processor and can be used with any type of fruit. Find the...
Apple Galette - KQED
Aug 27, 2015 · "I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market." --Jacques Pépin. Recipe: Apple Galette. Serves 4 to …
Good Stuff NW - Simply Spectacular: Jacques' Apple …
Pépin's apple galette, from his book Heart and Soul in the Kitchen, is a stunningly simple feat, with a processor pastry crust that comes out of the oven a masterpiece of flaky crispness, and a filling that's just chopped and sliced …
Country Apple Galette | Jacques Pépin - Ever Open …
Jan 26, 2021 · Apples are all we can find in the country farm stand. But there is no compromising when it comes to making a country apple galette. Leave it to Jacques Pépin, he knows how to turn the ordinary into a delicate French …
Jacques Pepin Country Apple Galette – Simple Sweet Home
Feb 28, 2025 · Jacques Pépin is one of our favorite chefs! He brings the element of cozy to any delicious dish. This dish is one of our favorites; it can be served as a dessert or as a breakfast …
Best Apple Galette Alice Waters Recipe - How to …
Jan 19, 2016 · Some say this is an Alice Waters recipe. She says it’s actually a Jacques Pepin recipe. ‘Tomato, tomaaato, potato, potaaaato, let’s call the whole thing off’ and just say it's delicious. —Serena Cosmo | Rustic Plate
Jacques Pepin's Store-Bought Pizza Dough Apple Galette
Jacques Pepin's Store-Bought Pizza Dough Apple Galette recipe: Recipe from Heart & Soul in the Kitchen, by Jacques Pépin, published by Rux Martin/Houghton Mifflin Harcourt 2015
What Makes Jacques Pépin's Elegant Apple Galette Perfect For …
Jan 14, 2023 · A recipe for Jacques Pépin's Country Honey Apple Galette, which appears on Food & Wine, states that the French culinary educator likes to forgo plates, chairs, and …
Country Apple Galette Food & Wine Magazine, October 2011 By Jacques Pépin Active Time: 30 minutes Total Time: 1 hour 30 minutes Yield: 8 Servings Ingredients Pastry 1 ½ cups all …
Apple Galette and Pate Brisee Recipe From: Jacques Pepin Makes 1 large tart about 8 servings Pate Brisée 3 cups all-purpose flour (dip the measuring cup into the flour, fill it, and level it with …
Jacques Pepin Country Apple Galette - YouTube
Jacques Pepin's Country Apple Galette - galette is a beautiful, loose pie, where the crust edges messily fold over the fruit filling. In Jacques Pepin's apple tart recipe, we...
Apple Galette from ‘Jacques Pépin Heart and Soul in the ... - Yahoo
Oct 9, 2015 · This week, we’re spotlighting recipes from Jacques Pépin Heart and Soul in the Kitchen (Houghton Mifflin Harcourt), a collection of fuss-free recipes straight from Pepin’s …
The Quintessential Apple Galette — Cooking Companion Channel
Nov 23, 2016 · A French-ified apple pie by the legend, Jacques Pepin. The crust is strong enough to eat your slice like a pizza.
Country Apple Galette — The Farm Woodbury CT
Oct 23, 2018 · Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. The miraculously easy …
Apple Galette - A Boulder Kitchen
Oct 31, 2017 · I've been making this apple galette for over twenty years. The recipe is from a cookbook entitled, Jacques Pepin's Table. I've modified it a bit over the years to make it a little …
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